International Organic Cuisine

in the heart of downtown Half Moon Bay

fresh organic food with flavors from South Africa, India, Thailand, the Middle East, Ireland, Mexico, Europe and the United States

Read More

About

The menu at Chez Shea features dishes from around the world including South Africa, India, Thailand, the Middle East, Ireland, Mexico, Europe and the United States. We use organic ingredients when ever possible, and update the menu as the seasons change.

Weekday Lunch
11:00-3:00

Dinner
5:00-8:30

Weekend Brunch
10:00-4:30

Brunch Menu

Served weekends from 10:00am to 4:30pm

Mexican Delights

Served with black beans and Mexican rice

Enchiladas Verdes, Rojos o Mole
Enchiladas of roasted chicken topped with a tomatillo and sesame seed salsa, or with a chipotle-ranchera salsa or with house made mole, all with queso blanco, crema freesca, chopped onions and cilantro. $12.95

Tacos de Pescado a la Plancha
Seasonal white fish marinated with guajillo chile puree, cooked on the flat grill and served atop corn tortillas with cilantro, onions, heirloom tomatillo milpero salsa and Mexican slaw. $12.95

Tamales Autenticos
2 Pork Mole or Chicken Chile Verde, or one of each $10.95

Quesadilla de pollo con vegetal (vegetarian optional)
A blend of Mexican cheeses with chicken and mushroom and chard, served with housemade guacamole and salsa ranchera. $10.95

Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth topped with crema fresca. $10.95

Tacos al Pastor
Three authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $10.95

Huevos Rancheros
Two fried eggs atop white corn tortillas, slathered in salsa ranchera and sprinkled with Mexican cotija cheese. $10.50

Chilequiles Verde o Rojo
Crispy house toasted white corn tortilla chips smothered in a mild wood roasted tomatillo, cilantro and jalapena salsa, or salsa ranchera, topped with Mexican Cotija cheese and two fried eggs or roasted chicken, sprinkled with cilantro and diced onions. With eggs: $10.50, with eggs and chicken: $13.50

Fajitas
Sauteed red bell peppers, zucchini, onions , mild salsa renchera tossed with your choice of fresh fish and tiger prawns or chicken (vegetarian option) with portabello mushroom served with rice and beens, home make guacamole, sour cream and warm tortillas. With chicken: $10.95, with portabello mushrooms: $10.95, with fresh seasonal fish and tiger prawns: $13.50

Eggs

Featuring Ben’s Local Organic Eggs. All omelets and scramble are served with home fries or fresh fruit and warm pita bread

Turkish Scramble
Two eggs scrambled with tomatoes, green onions, feta cheese and kalamata olives. $8.95

Mexican Omelet
Home made chorizo sausage, black beans, salsa ranchera and Oaxaca cheese enveloped in eggs and topped with avocado. $9.95

California Omelet
Bacon, red onions and Cheddar cheese enveloped in eggs topped with fresh avocado. $9.95

Maltes Omelet
Sauteed wild mushrooms, Swiss chard, caramelized onions, tomatoes and cheddar and mozzarella cheese enveloped in eggs and topped with avocado. $9.95

Sausage Fritata
Special housemade suasage, onion, muchrooms, tomatoes, cheddar and mozzarella. $9.95

Waffles and Eggs
Two eggs any style, waffles and your choice of link sausage or bacon served with homes fries or fresh fruit. $10.95

Soups and Salads

Soup of the day
Black Bean (vegan optional), Minestra (vegan optional), or Corn Chowder. Cup: $3.25, Bowl $5.95

House Green Salad
Baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons. $6.95, with chicken: $10.95, with tiger prawns: $12.95

Caesar Salad
Romaine hearts tossed with house made croutons, Parmesan cheese and cherry tomatoes, in a lemon-caper vinaigrette. $6.95, with chicken: $10.95, with tiger prawns: $12.95

Heirloom Beet Salad
Roasted heirloom beets, tossed with orange glass, aged balsamic, red onions, feta cheese and toasted Marcona almonds. $8.95, with chicken: $11.95

Taco salad
House made flour tortilla shell, Romaine lettuce hearts, tossed with your choice of home made chorizo sausage, chicken or (vegetarian option) portabello mushrooms, black beans, roasted corn, cherry tomatoes, cheddar cheese and avocado topped with mild chipotle vinaigrette dressing and crema fresca. $10.95

Thai Salad
Fresh Seasonal tropical fruit tossed with prawns or Chicken in a Thai ginger-tamarind-peanut dressing, served atop spiced greens. With chicken: $10.95, with tiger prawns: $12.95

Ceviche Tostadas
Lime marinated seasonal white fish and shrimp with tomato, onion, cilantro, olive oil and avocado, atop toasted corn tortillas. $10.95

Seafood Salad
Grilled fresh seasonal fish and prawns, tossed with harissa vinaigrette served atop baby greens with red onions and cherry tomatoes. $13.50

Sides

(any one of these)

Bacon, Link Sausage, Home Made Chorizo Sausage, Ham, Home Fries, House made tortilla chips and salsa $3.50
House made potato chips or french fries $3.00

A little of this, a little of that

Scaloppini di Pollo alla Piccata
Chicken breast sauteed with caper, cream, Dijon mustard, fresh parsley, white wine, lemon pepper and lemon juice tossed with fettuccine pasta. $12.95

Lasagna
Grass-fed ground beef, seasoned with onion, garlic herb and spice in a marinara and bechamel sauce on layers of pasta sheets topped with ricotta, mozzarella and parmesan cheese. Served with house salad. $12.95

Fish and Chips
Fresh seasonal white fish, dipped in a seasoned beer batter and deep-fried in rice oil, served with houisemade french fries, tartar sauce, malt vinegar and cocktail sauce. $12.95

Vegetable & Goat Cheese Wrap (also available as a rice bowl)
Mixed vegetables sautéed with salsa ranchera, black beans, opal basil, romaine and goat cheese wrapped in a flour tortilla. Served with tortilla chips and salsa (except for rice bowl). $10.50

Thai Vegetable or Chicken Wrap (also available as a rice bowl)
Sauteed sweet pepper, onions, shredded carrots and veggies or roasted chicken in a peanut dressing, romaine lettuce white rice and salsa ranchera wrapped in a flour tortilla. Served with tortilla chips and salsa (except for rice bowl) $10.50

Curry Vegetable Wrap (also available as a rice bowl)
Sauteed bell pepper and onion, vegetarian curry sauce with raisins and veggies or chicken, jack cheese, white rice, romaine lettuce and salsa ranchera wrapped in a lor tortilla. Served with tortilla chips and salsa (except for rice bowl) $10.50

Sandwiches

Served with housemade potato chips, unless otherwise noted

Scramble Sandwich
Two eggs scrambled topped with bacon, jack cheese, avocado, served warm on a bun with a mild jalapeno mayonnaise. $10.95

Shwarma
Rotisserie ground beef and lamb, shaved thin, or rotisserie chicken, topped with red onions, tomatoes, lettuce, in a flat bread wrap with tzatziki and red bell pepper-pecan spread. Served with a house salad. $10.95

Bobotie (also available as a rice bowl)
A South African twist on the classic sloppy Joe, ground Wagyu beef seasoned with apples,bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served on a bun. $9.95

Torta Ugalde
A savory blend of carnitas (savory pork), ham, avocado, roasted tomato salsa, queso blanco, lettuce, tomato and oinions, on a bun with a mild jalapeno mayonnaise. $9.95

California Burger
Ground Wagyu beef patty, seasoned with shallots, parsley and garlic, grilled and topped with an Asian soy-barbeque sauce on a bun, topped with grilled oinions, sautéed wild mushrooms, lettuce, tomato and mayonnaise. $10.95

Turkey & Havarti
Fresh turkey house roasted on the bone, sliced and layered with havarti cheese and caramelized onions served warm on bread topped with mayonnaise and basil pesto. $8.95

East-West Fish Taco
Fresh fish marinated with Moroccan chermola and cooked on the griddle, served in flatbread with tzatziki, harissa, tomatoes, oinions, lettuce and salsa ranchera. $10.95

Albacore Tuna Salad
Imported, highest quality albacore tuna, tossed with a lemon-manzanilla olive aioli, celery, red oinions, parsley and diced roasted sweet peppers, served atop a bun with lettuce and tomato. $8.95

Falafel
Housemade Cypress style fresh chickpea patty fried in rice oil, topped with lettuce, tomatoes, red onions Tzatziki and harissa-red bell pepper-pecan spreads, in a flat bread wrap. Served with a house salad. $9.95

Portabello with Goat Cheese
Portobello mushroom grilled and layered with cramelized oinions, roasted peppers and braised greens, on a bun topped with a Piquillo-pecan spread and goat cheese. $10.95, add a house salad, Caesar salad, or fruit salad for $3.95 extra

For the Wee Ones

for those under 12, please

Waffle with fruit
$3.95

Pasta with butter and parmesan cheese
$3.95, with chicken: $5.75

Grilled Cheese Sandwich or Cheese Quesadilla
Served with home made chips or fruit. $3.50, with chicken: $5.75

Peanut Butter & Jelly Sandwich
Served with home made chips or fruit. $3.50

Turkey or Ham Sandwich
With jack cheese, served with home made chips or fruit. $4.95

Hamburger and Fries
$5.95, with cheese: $6.50

Plain Roasted Chicken & Fries
$5.75

Lunch Menu

Served weekdays from 11:00am to 3:00pm

Soup & Salads

Soup of the Day
cup $3.25, bowl $5.95

Minestra
Seasonal vegetable minestrone with chickpeas, braised chard and chopped vegetables simmered in a fortified vegetable stock, topped with a pesto topped crouton and grated parmesan cheese. Vegan optional. Cup $3.25, bowl $5.95

Black Bean Soup
Vegetarian soup topped with salsa fresca and crema fresca. Vegan optional. Cup $3.25, bowl $5.95

Fresh Corn Chowder
Creamy vegetarian fresh corn soup. Cup $3.25, bowl $5.95

House Green Salad
Baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons. $6.95, with chicken: $10.95, with tiger prawns: $12.95

Caesar Salad
Romaine hearts tossed with house made croutons, Parmesan cheese and cherry tomatoes, in a lemon-caper vinaigrette. $6.95, with chicken: $10.95, with tiger prawns: $12.95

Heirloom Beet Salad
Roasted heirloom beets, tossed with orange glass, aged balsamic, red onions, feta cheese and toasted Marcona almonds. $8.95, with chicken: $11.95

Thai Salad with Chicken
Fresh Seasonal tropical fruit tossed with prawns or Chicken in a Thai ginger-tamarind-peanut dressing, served atop spiced greens. $10.95, with tiger prawns: $12.95

Taco salad
House made flour tortilla shell, Romaine lettuce hearts, tossed with your choice of home made chorizo sausage, chicken or (vegetarian option) portabello mushrooms, black beans, roasted corn, cherry tomatoes, cheddar cheese and avocado topped with mild chipotle vinaigrette dressing and crema fresca. $10.95

Seafood Salad
Fresh seasonal white fish and tiger prawns, marinated in harissa vinaigrette, grilled on la plancha and served on a bed of fresh baby greens tossed with red onions, cherry tomatoes and citrus vinaigrette. $13.50

Ceviche Tostadas
Lime marinated seasonal white fish and shrimp with tomato, onion, cilantro, olive oil and avocado, atop toasted corn tortillas. $10.95

Mexican Delights

Served with black beans and Mexican rice

Enchiladas Verdes, Rojos o Mole
Enchiladas of roasted chicken topped with a tomatillo and sesame seed salsa, or with a chipotle-ranchera salsa or with house made mole, all with queso blanco, crema freesca, chopped onions and cilantro. $12.95

Tacos de Pescado a la Plancha
Seasonal white fish marinated with guajillo chile puree, cooked on the flat grill and served atop corn tortillas with cilantro, onions, heirloom tomatillo milpero salsa and Mexican slaw. $12.95

Tamales Autenticos
Two pork mole, or two hicken chile verde, or one of each. $10.95

Quesadilla de pollo con vegetal
A blend of Mexican cheeses with chicken, mushroom and card, served with housemade guacamole and salsa ranchera. (Vegetarian optional) $10.95

Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth topped with crema fresca. $10.95

Tacos al Pastor
Three authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $10.95

Huevos Rancheros
Two fried eggs atop white corn tortillas, slathered in salsa ranchera and sprinkled with Mexican cotija cheese. $10.50

Chilequiles Verde o Rojo
Crispy house toasted white corn tortilla chips smothered in a mild wood roasted tomatillo, cilantro and jalapena salsa, or salsa ranchera, topped with Mexican Cotija cheese and two fried eggs or roasted chicken, sprinkled with cilantro and diced onions. With eggs: $10.50, with eggs and chicken: $13.50

Fajitas
Sauteed red bell peppers, zucchini, onions , mild salsa renchera tossed with your choice of fresh fish and tiger prawns or chicken (vegetarian option) with portabello mushroom served with rice and beens, home make guacamole, sour cream and warm tortillas. With chicken: $10.95, with portabello mushrooms: $10.95, with fresh seasonal fish and tiger prawns: $13.50

A little of this, a little of that

Scaloppini di Pollo alla Piccata
Chicken breast sauteed with caper, cream, Dijon mustard, fresh parsley, white wine, lemon pepper and lemon juice tossed with fettuccine pasta. $12.95

Lasagna
Grass-fed ground beef, seasoned with onion, garlic herb and spice in a Marinar and Bechamel sauce on layers of pasta sheets topped with Ricotta, Mozzarella and Parmesan Cheese. Served with house salad. $12.95

Fish and Chips
Fresh seasonal white fish, dipped in a seasoned beer batter and deep-fried in rice oil, served with houisemade french fries, tartar sauce, malt vinegar and cocktail sauce. $12.95

Vegetable & Goat Cheese Wrap (also available as a rice bowl)
Mixed vegetables sautéed with salsa ranchera, black beans, opal basil, romaine and goat cheese wrapped in a flour tortilla. Served with tortilla chips and salsa (except for rice bowl). $10.50

Thai Vegetable or Chicken Wrap (also available as a rice bowl)
Sauteed sweet pepper, onions, shredded carrots and veggies or roasted chicken in a peanut dressing, romaine lettuce white rice and salsa ranchera wrapped in a flour tortilla. Served with tortilla chips and salsa (except for rice bowl). $10.50

Curry Vegetable Wrap (also available as a rice bowl)
Sauteed bell pepper and onion, vegetarian curry sauce with raisins and veggies or chicken, jack cheese, white rice, romaine lettuce and salsa ranchera wrapped in a lor tortilla. Served with tortilla chips and salsa (except for rice bowl). $10.50

Sandwiches

Served with housemade potato chips, unless otherwise noted. Add a house salad, Caesar salad, or fruit salad for $3.95

Shwarma
Rotisserie ground beef and lamb, shaved thin, or rotisserie chicken, topped with red onions, tomatoes, lettuce, in a flat bread wrap with tzatziki and red bell pepper-pecan spread. Served with a house salad. $10.95

Bobotie (also available as a rice bowl)
A South African twist on the classic sloppy Joe, ground Wagyu beef seasoned with apples,bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served on a bun. $9.95

Torta Ugalde
A savory blend of carnitas (savory pork), ham, avocado, roasted tomato salsa, queso blanco, lettuce, tomato and oinions, on a bun with a mild jalapeno mayonnaise. $9.95

California Burger
Ground Wagyu beef patty, seasoned with shallots, parsley and garlic, grilled and topped with an Asian soy-barbeque sauce on a bun, topped with grilled oinions, sautéed wild mushrooms, lettuce, tomato and mayonnaise. $10.95

Turkey & Havarti
Fresh turkey house roasted on the bone, sliced and layered with havarti cheese and caramelized onions served warm on a bun topped with mayonnaise and basil pesto. $8.95

East-West Fish Taco
Fresh fish marinated with Moroccan chermola and cooked on the griddle, served in flatbread with tzatziki, harissa, tomatoes, oinions, lettuce and salsa ranchera. $10.95

Albacore Tuna Salad
Imported, highest quality albacore tuna, tossed with a lemon-manzanilla olive aioli, celery, red oinions, parsley and diced roasted sweet peppers, served atop a bun with lettuce and tomato. $8.95

Falafel
Housemade Cypress style fresh chickpea patty fried in rice oil, topped with lettuce, tomatoes, red onions Tzatziki and harissa-red bell pepper-pecan spreads, in a flat bread wrap. Served with a house salad. $9.95

Portabello with Goat Cheese
Portobello mushroom grilled and layered with cramelized oinions, roasted peppers and braised greens, on a bun topped with a Piquillo-pecan spread and goat cheese. $10.95

For the Wee Ones

for those under 12, please

Pasta with butter and parmesan cheese
$3.95, with chicken: $5.75

Grilled Cheese Sandwich or Cheese Quesadilla
Served with home made chips or fruit. $3.50, with chicken: $5.75

Peanut Butter & Jelly Sandwich
Served with home made chips or fruit. $3.50

Turkey or Ham Sandwich
With jack cheese, served with home made chips or fruit. $4.95

Hamburger and Fries
$5.95, with cheese: $6.50

Plain Roasted Chicken & Fries
$5.75

Dinner Menu

Served 5:00 to 8:30pm

Soup & Salads

Soup of the Day
Cup: $3.25, bowl: $5.95

Minestra
Seasonal vegetable minestrone with chickpeas, braised chard and chopped vegetables simmered in a fortified vegetable stock, topped with a pesto topped crouton and grated parmesan cheese. Vegan optional. Cup: $3.25, bowl: $5.95

Black Bean Soup
Vegetarian soup topped with salsa fresca and crema fresca. Vegan optional. Cup: $3.25, bowl: $5.95

Fresh Corn Chowder
Creamy vegetarian fresh corn soup. Cup: $3.25, bowl: $5.95

House Green
Fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons. $7.50, with chicken: $10.95, with tiger prawns: $12.95

Caesar Salad
Romaine hearts tossed with house made croutons, parmesan cheese and tomatoes, in a lemon-caper vinaigrette. $7.50, with chicken: $10.95, with tiger prawns: $12.95

Heirloom Beet Salad
Roasted heirloom beets, tossed with orange glass, aged balsamic, red onions, feta cheese and toasted Marcona almonds. $8.95, with chicken: $11.95

Seafood Salad
Fresh seasonal white fish and tiger prawns, marinated in harissa vinaigrette, grilled on la plancha and served on a bed of fresh baby greens tossed with red onions, cherry tomatoes and citrus vinaigrette. $14.95

Tapa the World

Spanish-inspired small dishes from around the world

Taco al Pastor (Mexico)
Three authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $10.95

Gambas al Ajillo (Spain)
Black tiger prawns sautéed with garlic, sherry, smoked paprika, fresh parsley and olive oil. $10.95

Ceviche Tostadas (Mexico)
Lime-marinated seasonal white fish and shrimp with tomato, oinion, cilantro, olive oil and avocado, atop toasted corn tortillas. $10.95

Chipirones Fritos (Spain)
Fresh Monterey calamari fried in rice oil and served with lemon aioli. $7.95

Moussakaa Lubnani (Lebanon)
An eggplant, chickpea, onion, tomato, chard and garlic mélange, slow baked in the oven. (Vegetarian) $7.95

Gibraltar Mezza Platter (Mediterranean)
Tyrosalata, hummus, tzatziky, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves, and house marinated olives, served with flat bread. (Vegetarian) $10.95

Polenta con Funghi (Italy)
Sautéed seasonal wild mushrooms with fresh thyme, garlic, tomato and oinion, served atop crispy polenta. (Vegetarian) $9.95

Entrees

Paella
Seasonal fresh white fish, tiger prawns, calamari and chicken, simmered in a saffron broth with Spanish rice, sofregit, green beans, red bell peppers, carrots, onions and celery. $18.95

Risotto di funghi
Carnoli rice slow-simmered with white wine, seasonal wild mushrooms, fresh thyme onion, fresh garlic and parmesan cheese. $14.95, with tiger prawns: $16.95

Scaloppini di Pollo Piccata
Chicken breast sauteed with caper, cream, dijon mustard, fresh parsley, white wine, lemon pepper and lemon juice tossed with fettuccine pasta. $14.95

Lasagna
Grass-fed ground beef, seasoned with onion, garlic herb and spice in a marinara and bechamel sauce on layers of pasta sheets topped with ricotta, mozzarella and parmesan cheese. Served with house salad. $14.95

Penne Arrabiata
Penne pasta, tomato sauce, fresh garlic, pesto, olive oil, Parsley, onion, sweet red peppers, olives, fresh oregano, red wine and dash of chile flake, topped with Parmesan cheese. Vegetarian, vegan optional. $12.95, with chicken: $14.95, with prawns: $16.95

Scampi Con Funghi
Tiger prawns sautéed with wild mushrooms, Dijon mustard, cream, green onions, white wine crushed red pepper, fresh thyme and tomato sauce, served atop soft polenta. $16.95

Fresh Grilled Salmon
Fresh wild salmon grilled and topped with a creamy citrus glaze, served with roasted potatoes and seasonal vegetables. $16.95

Fish & Chips
Fresh seasonal white fish, dipped in a seasoned beer batter and deep-fried in rice oil, served with houise made garlic or french fries, tartar sauce, malt vinegar and cocktail sauce. $15.95

Pipian de puerco estilo Fonda
Slow-braised pork shoulder with potatoes, onions, zucchini and butternut squash in a savory sauce of roasted mild chiles, tomatillos, peanuts, fresh herbs, pumpkin and sesame seeds, served atop Mexican rice. $16.95

Bobotie
A twist on a South African classic, ground beef seasoned with apples, bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served atop coconut rice. $14.95

Shwarma Platter
Ground beef and lamb, shaved thin, served with red onions, tomatoes, olives,piquillo pepper and Tzatziki spreads, flat bread, house salad and hummus. $14.95

Enchiladas Verdes, Rojos o Mole
Enchiladas of roasted chicken or vegetarian topped with a tomatillo and sesame seed salsa, or with a chipotle-ranchera salsa or with house made mole, all with queso blanco, crema fresca, chopped onions and cilantro, served with black beans and rice. $14.95

Poulet Proti
Slow-roasted rotisserie half chicken, rubbed with herbs of Provence and served boneless atop organic local Pastorino Farms heirloom garlic mashed potatoes, finished with a wild mushroom jus and roasted seasonal vegetables. $15.95

Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca, served with housemade tortilla chips, salsa ranchera. black beans and rice. Vegetarian. $12.95

Vegetable Curry
Fresh summer vegetables in a yellow curry sauce with golden raisins, served atop basmati rice. Vegan optional. $12.95, with chicken: $14.95, with tiger prawns: $16.95

Yakhnat al-Kudar
Wood-roasted seasonal vegetables, simmered in a savory-spiced, light coconut broth with currants, served atop a blackeyed pea and eggplant melange. Vegan. $14.95, with tiger prawns: $16.95,/p>

For the Wee Ones

For those under 12, please

Grilled Cheese Sandwich or Cheese Quesadilla
$3.50, with chicken: $5.95

Pasta with Butter and Parmesan cheese
$3.95

Roasted chicken with Mashed Potatoes
$5.95

Plain Hamburger with Fries
$5.95, with cheese: $6.50

Dessert

Lavender Creme Brûlée
A sublime smooth and creamy house made custard with essence of lavender. $6.95

Flan
Authentic caramelized custard. $5.95

Lemon Bar
Refreshing house-made lemon curd, a top a shortbread crust topped with a lemon pastry cream and served with a citrus glaze. $3.95

Tiramisu
Coffee and Frangelico soaked ladyfingers layered with sweet mascarpone cheese and shaved chocolate. $6.95

Brownie
Warm rich decadent dark chocolate brownie topped with chocolate syrup. $3.95

Brownie Sundae
Warm rich, decadent dark chocolate brownie topped with gelato (Italian ice cream) and warm caramel-apple sauce. $6.95

Rustic Pear-Pecan Tart
House-made shortbread crust topped with pecan spread & poached pears, topped warm apple-carmel sauce. $3.95, or with honey lavender gelato (Italian Ice cream) $6.95

Ice cream Sundae
Exotic and delightful flavors of gelato (Italian ice cream or sorbet). Ask about today’s selection. Topped with chocolate syrup and whipped cream. $5.50

Dessert Wine

Porto
Taylor Fladgate 10 Years in Wood Tawny Porto. $7.50

Contact

We are open for lunch from 11:00 - 3:00 (Monday - Friday), dinner from 5:00 - 8:30, and weekend brunch from 10:00 - 4:30

Restaurant

Catering


View Larger Map