Huevos Rancheros
Two eggs fried and served atop house-made white corn tortillas, slathered in salsa ranchera and sprinkled with Mexican cotija cheese. $9.95

Chilequiles Verdes o Rojos
Crispy house-made toasted white corn tortilla chips smothered in a mild wood roasted tomatillo, cilantro and jalepeno salsa, or salsa ranchera, topped with Mexican cotija cheese and two fried eggs, sprinkled with cilantro and diced onions. $9.95 w/ chicken $11.95

Enchiladas Verdes
Heirloom Ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice. $12.95

Tacos al Pastor
Three Authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $10.95

Tamales Autenticos
Two authentic house made tamales, your choice of: Pork with Mole or Chicken in Salsa Verde, or one of each. $10.95

Quesadilla de Pollo o de Vegetal
A blend of Mexican cheeses with either Chicken or Mushrooms and Chard, served with housemade guacamole and salsa ranchera. $10.95

Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca $10.95

Turkish Scramble
Two eggs scrambled with tomatoes, green onions, feta cheese and kalamata olives. $8.95

Tuscan Scramble
Two eggs scrambled with a slow cooked confit of tomatoes and onions. $8.95

Good & Green Scramble
Two eggs scrambled with basil pesto, diced ham, and Monterey jack cheese. $9.95

German Scramble
Two eggs scrambled with roasted potatoes, bratwurst and cheddar cheese. $9.95

California Omelet
Bacon, red onion and cheddar cheese, enveloped in egg and topped with fresh avocado. $9.95

Sausage Hash & Eggs
Special housemade sausage hash, topped with two fried eggs and finished with housemade gravy. (no homefries) $9.95

Seasonal Fruit Salad
Served with a ginger-lime yogurt dipping sauce. $7.50

Waffles
House made waffle topped with fresh fruit and whipped cream. $7.50

Soup: Of the Day; Black Bean; Minestra; Corn Chowder
$3 cup $5.50 bowl

House Green Salad
Baby greens tossed with tomatoes, red onion, focaccia croutons and a balsamic vinaigrette, topped with grated parmesan cheese. $5.95

Greek Salad
English cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette. $8.95

Caesar Salad
Romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesian cheese in a lemon-caesar dressing $5.95

Caesar w/chicken
Our house caesar tossed with rotisserie chicken $10.95

Caesar w/prawns
Our house caesar tossed with charmula marinated prawns. $12.95

Heirloom Beet Salad
Roasted organic heirloom beets tossed with an orange glaze, aged balsamic, red onions, feta cheese and toasted Marcona almonds. $8.95

Seafood Salad
Grilled fresh seasonal fish and prawns and vegetables, tossed with harissa vinaigrette and served atop baby greens tossed with red onions and cherry tomatotes. $12.95

Vegetable & Goat Cheese
Mixed vegetables sauteed with harissa, black beans, basil, romaine lettuce and goat cheese wrapped inside a flour tortilla. $9.95

Curry Vegetable or Curry Chicken
Sauteed bell pepper and onion, vegetarian curry sauce with raisins and veggies or chicken, jack cheese, white rice, romaine lettuce and salsa ranchera wrapped in a flour tortilla. $9.95

Cajun Chicken or Prawn
Cajun spice rubbed chicken or prawns with Mexican rice, sauteed bell pepper and onion, black beans, lettuce and salsa ranchera wrapped in a flour tortilla. $9.95 $12.95 w/prawns

Shwarma
Ground beef and lamb, roasted and shaved thin, or roasted chicken, topped with red onions, tomatoes, lettuce, in a flat bread wrap with tzatziki and red bell pepper-pecan spreads. $9.95 served w/ house salad

Torta Ugalde
A savory blend of carnitas (savory pork), ham, avocado, roasted tomato salsa, queso blanco, lettuce, tomato and onions on a Mexican telera bun with a mild jalapeno mayonnaise. $9.95

California Burger
Ground beef patty, grilled and topped with guacamole and salsa ranchera served on a rustica roll with lettuce, tomatoes, onions and a mild jalapeno mayonnaise. $10.95 served w/ fries

Turkey & Havarti Panini
Turkey breast, havarti cheese, caramelized onions, basil pesto and sundried tomato mayonnaise toasted on a soft panini roll and served warm. $8.95

Club Panini
Turkey breast, ham, bacon, havarti cheese, caramelized onions, lettuce, tomatoes and chipotle mayonnaise toasted on a soft panini roll and served warm. $9.95

East-West Fish Taco
Fresh fish marinated with Moroccan chermoula and cooked on the griddle, served in flatbread with tzatziki, harissa, tomatoes, onions, lettuce and salsa ranchera. $9.95

Albacore Tuna Salad
Imported, highest quality albacore tuna, tossed with a lemon-manzanilla olive aioli, celery, red onions, parsley and diced roasted sweet peppers, served atop fresh baked brioche or whole wheat bread with lettuce and tomato. $8.95

Deviled Egg Salad
Hardboiled eggs chopped and tossed with crumbled freshly baked bacon, mayonnaise and a secret spice mix, atop sliced fresh baked brioche or whole wheat bread. $8.50

Falafel
Housemade falafel patties fried in rice oil, topped with lettuce, tomatoes, red onions, tzatziki and harissa-red bell pepper-pecan spreads, in a flat bread wrap. $8.95 served w/house salad

Portabello
Portabello mushroom grilled and layered with caramelized onions, roasted peppers and braised greens, on house made focaccia bread topped with a piquillo-pecan spread. $8.95, w/ goat cheese $10.95

Grilled Cheese Sandwich, or Cheese Quesadilla
$3.50 add chicken $5.50

Hamburger & Fries
$5.50 with cheese $6.00

Peanut Butter & Jelly Sandwich

$3.50

Turkey or Ham sandwitch $ 4.50

Pasta with Butter
$3.50 add chicken $5.50

Roasted Chicken with house made potato chips
$5.50

Soups: Minestra, Corn Chowder, Black Bean or Soup of the day
$3 cup $5 bowl

House Green Salad
Fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons. $5.95 $3 side

Greek Salad
English cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette. $8.95

Heirloom Beet Salad
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted Marcona almonds. $8.95

Caesar Salad
Romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesan cheese in a lemon-caesar dressing $5.95 w/ chix $10.95 w/prawns $12.95

Thai Salad w/chicken or prawns
$10.95 w/prawns $12.95

Seafood Salad $12.95

Enchiladas Verdes o Rojos
Heirloom Ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice. $12.95

Fajitas
With chicken prawns or ahi tuna $10.95 w/prawns $12.95 w/ahi $12.95

Tamales Autenticos
Two authentic house made tamales, your choice of: Pork with Mole or Chicken in Salsa Verde, or one of each. $10.95

Quesadilla de Pollo o Vegetal
A blend of Mexican cheeses and either Chicken or Mushrooms and Chard, served with guacamole, Mexican rice and beans. $10.95

Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca $10.95

Tacos al Pastor
Three Authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $10.95

Huevos Rancheros
Two eggs fried and served atop house-made white corn tortillas, slathered in salsa ranchera and sprinkled with Mexican cotija cheese. $9.95

Chilequiles Rojos o Verdes
Crispy house-made toasted white corn tortilla chips smothered in a mild wood roasted tomatillo, cilantro and jalepeno salsa, or salsa ranchera, topped with Mexican cotija cheese and two fried eggs, sprinkled with cilantro and diced onions. $9.95 w/chicken $11.95

Vegetable & Goat Cheese
Mixed vegetables sauteed with salsa ranchera, black beans, opal basil, romaine lettuce and goat cheese wrapped in a flour tortilla, served with tortilla chips and salsa. $9.95

Curry Vegetable or Curry Chicken
Sauteed bell pepper and onion, vegetarian curry sauce with raisins and veggies or chicken, jack cheese, white rice, romaine lettuce, and salsa ranchera wrapped in a flour tortilla, served with tortilla chips and salsa. $9.95

Cajun Chicken or Prawn
Cajun spice rubbed chicken or prawns with Mexican rice, sauteed bell pepper and onion, black beans, lettuce and salsa ranchera wrapped in a flour tortilla. $9.95

Shwarma
Ground beef and lamb, roasted and shaved thin, or roasted chicken, topped with red onions, tomatoes, lettuce, in a flat bread wrap with tzatziki and red bell pepper-pecan spreads. $9.95

Torta Ugalde
A savory blend of carnitas (savory pork), ham, avocado, roasted tomato salsa, queso blanco, lettuce, tomato and onions on a Mexican telera bun with a mild jalapeno mayonnaise. $9.95

California Burger w/ french fries
Ground Wagyu beef patty, seasoned with shallots, parsley and garlic, grilled and topped with an Asian soyed-barbeque sauce on a bunn, topped with grilled onions, sauteed wild mushroom, lettuce, tomato and mayonnaise. $ 10.95

Turkey & Havarti Panini
Turkey breast, havarti cheese, caramelized onions, basil pesto and sundried tomato mayonnaise toasted on a soft panini roll and served warm. $8.95

Club Panini
Turkey breast, ham, bacon, havarti cheese, caramelized onions, lettuce, tomatoes and chipotle mayonnaise toasted on a soft panini roll and served warm. $9.95

East-West Fish Taco
Fresh fish marinated with Moroccan chermoula and cooked on the griddle, served in flatbread with tzatziki, harissa, tomatoes, onions, lettuce and salsa $9.95

Albacore Tuna
Imported, highest quality albacore tuna, tossed with a lemon-manzanilla olive aioli, celery, red onions, parsley and diced roasted sweet peppers, served atop fresh baked brioche or whole wheat bread with lettuce and tomato. $8.95

Deviled Eggsalad
Hardboiled eggs chopped and tossed with crumbled freshly baked bacon, mayonnaise and a secret spice mix, atop sliced fresh baked brioche or whole wheat bread. $8.50

Falafel
Housemade falafel patties fried in rice oil, topped with lettuce, tomatoes, red onions, tzatziki and harissa-red bell pepper-pecan spreads, in a flat bread wrap. $8.95

Portabello
Portabello mushroom grilled and layered with caramelized onions, roasted peppers and braised greens, on house made focaccia bread topped with a piquillo-pecan spread. $8.95 w/goat cheese $10.95

Grilled Cheese Sandwich, or Cheese Quesadilla
$3.50 add chicken $5.50

Peanut Butter & Jelly Sandwich
$4.50

Hamburger & Fries
$5.50 add cheese $6.00

Pasta w/ butter
$3.50 add chicken $5.50

Roasted chicken with housemade potato chips
$5.50

Soup of the Day
Ask your server about today's vegan vegetable puree. $5.50

House Green
Fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons. $6.95

Heirloom Beet Salad
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted Marcona almonds. $8.95

Caesar Salad
Romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesan cheese in a lemon-caesar dressing $6.95 w/chicken $10.95 w/Charmula Prowns $12.95

Greek Salad
English cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette. $8.95

Bo Luc Lac
Vietnamese Shaking Beef, with tender cubes of filet mignon, seared and sauteed in a savory Vietnamese glaze. $10.95 Vietnamese

Tacos al Pastor
Three Authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $9.95 Mexican

Gambas al Ajillo
Black tiger prawns sauteed with garlic, sherry, smoked paprika, fresh parsley and olive oil. $10.95 Spanish

Chiporones al Ajillo
Fresh Monterey Calamari sauteed with garlic, lemon, chile, cinnamon and olive oil. $7.95 Spanish

Ceviche Tostadas
Lime marinated seasonal white fish and shrimp, with tomato, onion, cilantro, olive oil and diced avocado, atop toasted corn tortillas. $10.95 Mexican

Moussakaa Lubnani
An eggplant, chickpea, onion, tomato, chard and garlic melange, slow baked in the wood oven. $7.95 Lebanese

Peynirli Guvec
Fresh goat cheese baked in a clay dish over a mildly spicy tomato puree, topped with a pecan sesame seed crust. $9.95 Turkish

Gibraltar Mezza Platter
Tyrosalata, Hummus, Tzatziky, Savory Tomato Jam, Nazuktan, Ensaladilla de Piquillos, Roasted Garlic Cloves and House Marinated Olives, served with flat bread. $10.95 Mediterranean

Polenta con Funghi
Sauteed seasonal wild mushrooms with fresh thyme, garlic, tomato, and onion, served atop crispy polenta. $9.95 Italian

Safed Chole
Baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, tumeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish. $7.95 Vegan, Gujarti

Paella
Seasonal white fish, prawns, calamari, Heritage pork shoulder and chicken, simmered in a saffron broth with Spanish rice, sofregit, green beans red bell peppers, carrots, onions, and celery. $18.95 Spanish

Fish & Chips
Seasonal wite fish, dipped in a seasoned beer batter and deep fried, served with house made garlic or french fries, tartar sauce, malt vinegar and cocktail sauce. $15.95 English

Pipian de Puerco estilo Fonda
Slow braised pork shoulder with potatoes, onions, zucchini and butternut squash in a savory sauce of roasted mild chiles, tomatillos, peanuts, fresh herbs, pumpin an seasame seeds, served atop Mexican rice. $16.95 Mexican

Bobotie
A twist on a South African classic, ground beef seasoned with apples, bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served atop coconut rice. $14.95 South African

Shwarma Platter
Ground beef and lamb, shaved thin, served with red onions, tomatoes, olives, piquillo pepper and Tzatziki spreads, flat bread, house salad and hummus. $14.95 Middle Eastern

Enchiladas Verdes o Rojas
Heirloom Ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice. $14.95 Mexican

Poulet Roti
Slow roasted rotisserie half chicken, rubbed with herbs of Provence and served boneless atop organic local Pastorino Farms heirloom garlic mashed potatoes, finished with a wild mushroom jus and roasted seasonal vegetables. $15.95 Provencal

Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca, served with housemade tortilla chips, salsa rancehra, black beans and Mexican rice. $12.95 Vegetarian

Falafel
Housemade chickpea patty, fried in rice oil and served with red onions, tomatoes, olives, piquillo pepper and Tzatziki spreads, flat bread, house salad and hummus. $12.95 Cypress, vegan optional

Zimarika
Tubular pasta tossed with oregano, kalamata olives, capers, tomatoes, onions, roasted garlic and feta, topped with grated parmesan. $12.95 Greek

Vegetable Curry
Fresh summer vegetables in a yellow curry sauce with golden raisins, served atop basmati rice. $12.95 with chicken $14.95 w/Prowns $16.95

Yakhnat al-Kudar
Seasonal vegetables simmered in a smoky chermula broth with chickpeas onions, tomatoes and saffron, served atop couscous. $14.95 Moroccan

Grilled cheese sandwich or cheese quesadilla
$3.50 add chicken $5.50

Pasta with butter
$3.50 w/chicken $5.50

Roasted chicken with mashed potatoes
$5.50

Plain Hamburger
$5.50 add cheese $6.00