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Soup of the Day
ask your server about today's vegan vegetable puree. $5
House Green
Fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons. $5
Heirloom Beet Salad
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted Marcona almonds.
$8
Caesar Salad
Romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesan cheese in a lemon-caesar dressing $5 w/chicken $10
Greek Salad
English cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette. $8
Spanish-inspired small dishes from around the world
Bo Luc Lac
Vietnamese Shaking Beef, with tender cubes of filet mignon, seared and sauteed in a savory Vietnamese glaze. $10 Vietnamese
Tacos al Pastor
Three Authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $9 Mexican
Gambas al Ajillo
Black tiger prawns sautéed with garlic, sherry, smoked paprika, fresh parsley and olive oil. $9 Spanish
Chiporones al Ajillo
Fresh Monterey Calamari sauteed with garlic, lemon, chile, cinnamon and olive oil. $7 Spanish
Ceviche Tostadas
Lime marinated seasonal white fish and shrimp, with tomato, onion, cilantro, olive oil and diced avocado, atop toasted corn tortillas. $10 Mexican
Moussakaa Lubnani
An eggplant, chickpea, onion, tomato, chard and garlic mélange, slow baked in the wood oven. $7 Lebanese
Peynirli Güveç
Fresh goat cheese baked in a clay dish over a mildly spicy tomato puree, topped with a pecan sesame seed crust. $9 Turkish
Gibraltar Mezza Platter
Tyrosalata, Hummus, Tzatziky, Savory Tomato Jam, Nazuktan, Ensaladilla de Piquillos,
Roasted Garlic Cloves and House Marinated Olives, served with flat bread.
$10 Mediterranean
Polenta con Funghi
Sautéed seasonal wild mushrooms with fresh thyme, garlic, tomato, and onion, served atop crispy polenta. $9 Italian
Safed Chole
Baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, tumeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish. $7 Vegan, Gujarti
Paella
Seasonal white fish, prawns, calamari, Heritage pork shoulder and chicken, simmered in a saffron broth with Spanish rice, sofregit, green beans red bell peppers, carrots, onions, and celery.
$18 Spanish
Fish & Chips
Seasonal wite fish, dipped in a seasoned beer batter and deep fried, served with house made garlic or french fries, tartar sauce, malt vinegar and cocktail sauce. $15 English
Pipian de Puerco estilo Fonda
Slow braised pork shoulder with potatoes, onions, zucchini and butternut squash in a savory sauce of roasted mild chiles, tomatillos, peanuts, fresh herbs, pumpin an seasame seeds, served atop Mexican rice. $16 Mexican
Bobotie
A twist on a South African classic, ground beef seasoned with apples, bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served atop coconut rice.
$14 South African
Shwarma Platter
Ground beef and lamb, shaved thin, served with red onions, tomatoes, olives, piquillo pepper and Tzatziki spreads, flat bread, house salad and hummus.
$14 Middle Eastern
Enchiladas Verdes o Rojas
Heirloom Ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice.
$14 Mexican
Poulet Roti
Slow roasted rotisserie half chicken, rubbed with herbs of Provence and served boneless atop organic local Pastorino Farms heirloom garlic mashed potatoes, finished with a wild mushroom jus and roasted seasonal vegetables. $15 Provencal
Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca, served with housemade tortilla chips, salsa rancehra, black beans and Mexican rice. $12 Vegetarian
Falafel
Housemade chickpea patty, fried in rice oil and served with red onions, tomatoes, olives, piquillo pepper and Tzatziki spreads, flat bread, house salad and hummus. $12 Cypress, vegan optional
Zimarika
Tubular pasta tossed with oregano, kalamata olives, capers, tomatoes, onions, roasted garlic and feta, topped with grated parmesan. $12 Greek
Vegetable Curry
Fresh summer vegetables in a yellow curry sauce with golden raisins, served atop basmati rice. $12 with chicken $14 Indian
Yakhnat al-Kudar
Seasonal vegetables simmered in a smoky chermula broth with chickpeas onions, tomatoes and saffron, served atop couscous.
$12 Moroccan
Under 12, please
Grilled cheese sandwich or cheese quesadilla
$4 add chicken $5
Pasta with butter
$3 w/chicken $5
Roasted chicken with mashed potatoes
$5
Plain Hamburger
$5 add cheese $5.50
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