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Soups: Minestra, Corn Chowder, Black Bean or Soup of the day
$3 cup $5 bowl
House Green Salad
Fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons. $5 $3 side
Greek Salad
English cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette. $8
Heirloom Beet Salad
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted Marcona almonds.
$8
Caesar Salad
Romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesan cheese in a lemon-caesar dressing $5 w/ chix $10 w/prawns $12
Thai Salad w/chicken or prawns
$10 w/prawns $12
Seafood Salad
$12
Served with Mexican rice & beans
Enchiladas Verdes o Rojos
Heirloom Ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice.
$12
Fajitas
With chicken prawns or ahi tuna $10 w/prawns $12 w/ahi $12
Tamales Autenticos
Two authentic house made tamales, your choice of: Pork with Mole or Chicken in Salsa Verde, or one of each. $10
Quesadilla de Pollo o Vegetal
A blend of Mexican cheeses and either Chicken or Mushrooms and Chard, served with guacamole, Mexican rice and beans. $10
Chile Relleno del Sur
Fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca $9
Tacos al Pastor
Three Authentic Mexico City mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple. $10
Huevos Rancheros
Two eggs fried and served atop house-made white corn tortillas, slathered in salsa ranchera and sprinkled with Mexican cotija cheese. $9
Chilequiles Rojos o Verdes
Crispy house-made toasted white corn tortilla chips smothered in a mild wood roasted tomatillo, cilantro and jalepeño salsa, or salsa ranchera, topped with Mexican cotija cheese and two fried eggs, sprinkled with cilantro and diced onions. $9 w/chicken $10
Served with tortilla chips and salsa (wrap only)
Vegetable & Goat Cheese
Mixed vegetables sauteed with salsa ranchera, black beans, opal basil, romaine lettuce and goat cheese wrapped in a flour tortilla, served with tortilla chips and salsa. $9
Curry Vegetable or Curry Chicken
Sauteed bell pepper and onion, vegetarian curry sauce with raisins and veggies or chicken, jack cheese, white rice, romaine lettuce, and salsa ranchera wrapped in a flour tortilla, served with tortilla chips and salsa.
$9
Cajun Chicken or Prawn
Cajun spice rubbed chicken or prawns with Mexican rice, sautéed bell pepper and
onion, black beans, lettuce and salsa ranchera wrapped in a flour tortilla.
$9
Served with house-made potato chips unless otherwise noted
Shwarma
Ground beef and lamb, roasted and shaved thin, or roasted chicken, topped with red onions, tomatoes, lettuce, in a flat bread wrap with tzatziki and red bell pepper-pecan spreads.
$9
Torta Ugalde
A savory blend of carnitas (savory pork), ham, avocado, roasted tomato salsa, queso blanco, lettuce, tomato and onions on a Mexican telera bun with a mild jalapeno mayonnaise.
$9
Ranchero Burger
Ground beef patty, grilled and topped with guacamole and salsa ranchera served on a rustica roll with lettuce, tomatoes, onions and a mild jalapeno mayonnaise.
$9 w/cheese $9.50 w/mushrooms or bacon $10.50
Turkey & Havarti Panini
Turkey breast, havarti cheese, caramelized onions, basil pesto and sundried tomato mayonnaise toasted on a soft panini roll and served warm.
$8
Club Panini
Turkey breast, ham, bacon, havarti cheese, caramelized onions, lettuce, tomatoes and chipotle mayonnaise toasted on a soft panini roll and served warm.
$9
East-West Fish Taco
Fresh fish marinated with Moroccan chermoula and cooked on the griddle, served
in flatbread with tzatziki, harissa, tomatoes, onions, lettuce and salsa $9
Albacore Tuna
Imported, highest quality albacore tuna, tossed with a lemon-manzanilla olive aioli, celery, red onions, parsley and diced roasted sweet peppers, served atop fresh baked brioche or whole wheat bread with lettuce and tomato.
$8
Deviled Eggsalad
Hardboiled eggs chopped and tossed with crumbled freshly baked bacon, mayonnaise and a secret spice mix, atop sliced fresh baked brioche or whole wheat bread.
$8
Falafel
Housemade falafel patties fried in rice oil, topped with lettuce, tomatoes, red onions, tzatziki and harissa-red bell pepper-pecan spreads, in a flat bread wrap.
$8
Portabello
Portabello mushroom grilled and layered with caramelized onions, roasted peppers and braised greens, on house made focaccia bread topped with a piquillo-pecan spread.
$8 w/goat cheese $10
Under 12, please
Grilled Cheese Sandwich, or Cheese Quesadilla
$3 add chicken $4
Peanut Butter & Jelly Sandwich
$3
Hamburger & Fries
$5 add cheese $5.50
Pasta w/ butter
$3 add chicken $4
Roasted chicken with housemade potato chips
$4
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